News

Global warming is more than a reality. The latest IPCC report has shown that the objective of a warming of 1.5°C maximum cannot be achieved. The temperatures of 2022 are the best example of this.

FIGAN 2023 was last month, a major event for NUTEGA, the CCPA’s affiliate in Spain which successfully promoted there the Thermo® brand.

Exceptional warm temperatures have been recorded on the 1st of January 2023, worthy as some experts said to a “spring day in April”. Sign than global warming is more than a reality, the experts are already expecting a summer hotter than the last one.

Embark on the Thermo®Tour, our annual pre-launch tour for the Thermo® campaign! The CCPA Group teams took part in various actions on the ground. The objective? To promote the Thermo® range to our customers and prospects.

Every year, Thermo® solutions of CCPA Group are used in the field or tested on new farms. This edition includes some of the feedback on these solutions during the year 2021.

During heat episodes, blood is diverted to the skin to eliminate internal heat. As a result, the intestines are less irrigated and the cells less oxygenated. The junctions between the cells loosen, which can allow certain germs and toxins to enter the bloodstream. The absorption of nutrients is reduced. All this greatly deteriorates the comfort of the animals by causing oxidative stress and inflammation. This syndrome is known as “leaky gut”.

At the end of 2021, two CCPA Group employees were invited to take part in the InnoFeed podcast, the podcast that interviews the players in the animal feed industry in a 20 to 40 minute format. Bernard Gozlan, expert in feed ingredient specialities and host of the podcast, welcomed two of our CCPA Product Managers, Anne-Sophie Valable (Monogastric Product Manager) and Jean Pascard (Ruminants Product Manager), to discuss one of the key topics of the moment: the impact of heat stress in animal production.

In a context of rising feed raw materials prices, investing in nutrition during hot weather is profitable strategy.

Global warming is more than a reality. The latest IPCC report has shown that the objective of a warming of 1.5°C maximum cannot be achieved. The temperatures of 2022 are the best example of this.

FIGAN 2023 was last month, a major event for NUTEGA, the CCPA’s affiliate in Spain which successfully promoted there the Thermo® brand.

Exceptional warm temperatures have been recorded on the 1st of January 2023, worthy as some experts said to a “spring day in April”. Sign than global warming is more than a reality, the experts are already expecting a summer hotter than the last one.

Several of our Research & Innovation projects on nutrition and heat stress were presented at the 14th Journées de la Recherche Avicole et Palmipèdes à Foie Gras held on 9 and 10 March in Tours.

Embark on the Thermo®Tour, our annual pre-launch tour for the Thermo® campaign! The CCPA Group teams took part in various actions on the ground. The objective? To promote the Thermo® range to our customers and prospects.

Every year, Thermo® solutions of CCPA Group are used in the field or tested on new farms. This edition includes some of the feedback on these solutions during the year 2021.

During heat episodes, blood is diverted to the skin to eliminate internal heat. As a result, the intestines are less irrigated and the cells less oxygenated. The junctions between the cells loosen, which can allow certain germs and toxins to enter the bloodstream. The absorption of nutrients is reduced. All this greatly deteriorates the comfort of the animals by causing oxidative stress and inflammation. This syndrome is known as “leaky gut”.

At the end of 2021, two CCPA Group employees were invited to take part in the InnoFeed podcast, the podcast that interviews the players in the animal feed industry in a 20 to 40 minute format. Bernard Gozlan, expert in feed ingredient specialities and host of the podcast, welcomed two of our CCPA Product Managers, Anne-Sophie Valable (Monogastric Product Manager) and Jean Pascard (Ruminants Product Manager), to discuss one of the key topics of the moment: the impact of heat stress in animal production.

In a context of rising feed raw materials prices, investing in nutrition during hot weather is profitable strategy.

Global warming is more than a reality. The latest IPCC report has shown that the objective of a warming of 1.5°C maximum cannot be achieved. The temperatures of 2022 are the best example of this.

FIGAN 2023 was last month, a major event for NUTEGA, the CCPA’s affiliate in Spain which successfully promoted there the Thermo® brand.

Heat stress is a common problem for ruminants, including dairy cows, suckler cows, cattle, calves, etc. It is caused by high temperatures during the summer months, which can have a negative impact on their health and well-being. In this article, we will look at the effects of heat stress on ruminants and how to limit its consequences.

Exceptional warm temperatures have been recorded on the 1st of January 2023, worthy as some experts said to a “spring day in April”. Sign than global warming is more than a reality, the experts are already expecting a summer hotter than the last one.

Embark on the Thermo®Tour, our annual pre-launch tour for the Thermo® campaign! The CCPA Group teams took part in various actions on the ground. The objective? To promote the Thermo® range to our customers and prospects.

Every year, Thermo® solutions of CCPA Group are used in the field or tested on new farms. This edition includes some of the feedback on these solutions during the year 2021.

During heat episodes, blood is diverted to the skin to eliminate internal heat. As a result, the intestines are less irrigated and the cells less oxygenated. The junctions between the cells loosen, which can allow certain germs and toxins to enter the bloodstream. The absorption of nutrients is reduced. All this greatly deteriorates the comfort of the animals by causing oxidative stress and inflammation. This syndrome is known as “leaky gut”.

At the end of 2021, two CCPA Group employees were invited to take part in the InnoFeed podcast, the podcast that interviews the players in the animal feed industry in a 20 to 40 minute format. Bernard Gozlan, expert in feed ingredient specialities and host of the podcast, welcomed two of our CCPA Product Managers, Anne-Sophie Valable (Monogastric Product Manager) and Jean Pascard (Ruminants Product Manager), to discuss one of the key topics of the moment: the impact of heat stress in animal production.

In a context of rising feed raw materials prices, investing in nutrition during hot weather is profitable strategy.